Roasted Strawberries With Wine & Balsamic Vinegar Sauce

Ingredients

• 1 tablespoon butter
• 1 teaspoon vanilla
• 2 pints fresh strawberries
• 2 tablespoons brown sugar
• 3 tablespoons dry red wine
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon butter, chilled
• vanilla ice cream

Directions

1. 1

   preheat oven to 400°F.

2. 2

   Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.

3. 3

   Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.

4. 4

   With a slotted spoon, remove berries from pan and set aside to let cool.

5. 5

   Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.

6. 6

   Remove from heat and whisk in chilled butter.

7. 7

   To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.