Redhot Buffalo Chicken Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup bleu cheese salad dressing (or any creamy type dressing)
• 1/2 cup frank's redhot buffalo wing sauce or frank's original cayenne pepper sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 oz)
• 2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained (see NOTE)
• assorted fresh vegetable or cracker (or both)

Directions

1. 1

   NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.

2. 2

   Heat oven to 350°F.

3. 3

   Stir cream cheese in a 9-inch deep dish pie plate until smooth.

4. 4

   Stir in the dressing, wing sauce and blue cheese.

5. 5

   Stir in chicken.

6. 6

   Bake 20 minutes or until chicken mixture is hot and bubbly.

7. 7

   Stir before serving with veggies and/or crackers.