South African Indian Butternut Stew

Ingredients

• 2 tablespoons olive oil
• 2 large onions (Sliced )
• 3 garlic cloves (Chopped )
• 1 large jalapeno (Chopped )
• 2 lbs lamb (Chopped )
• salt and pepper (To Taste )
• 1/2 cup dry red wine
• 3 medium potatoes (Sliced )
• 1 medium butternut squash (Chopped )
• 1/2 teaspoon gingerroot (Chopped )
• 2 teaspoons brown sugar
• 1 teaspoon cinnamon

Directions

1. 1

   Saute onions, garlic, jalapeno, and meat in oil for 10 minutes.

2. 2

   Add salt, pepper and wine, cover, simmer 10 minutes.

3. 3

   Add remainig ingredients,

4. 4

   Cover, simmer 30 minutes.

5. 5

   Serve over rice, noodles or rolled up in pita bread.