Raisin Tarts

Ingredients

• 1/3 cup butter
• 1 cup brown sugar
• 2 tablespoons low-fat milk
• 1/2 cup raisins (can try using the flavored kind also)
• 1 egg
• 2 teaspoons vanilla

Directions

1. 1

   Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans.

2. 2

   Preheat oven to 450°F.

3. 3

   Put and then mix all ingredients except raisins, together then blend well (I used my food processor).

4. 4

   Add raisins and mix. (If using your food processor, process for 4 seconds).

5. 5

   Place spoonfuls of mixture into pastry tins lined with the rich pie crust dough. DO NOT OVERFILL.

6. 6

   Bake at 450°F for 8 minutes.

7. 7

   Reduce to 350°F until slightly browned, approximately 15 minutes.

8. 8

   Let cool completely in rubbermaid type tart pans before removing. If using regular tart pans, let cool for about 10 mins before carefully removing.

9. 9

   MAKES 24 tarts.