Shrimp & Feta Tabbouleh

Ingredients

• 2/3 cup bulgur (usually found near rice in supermarkets)
• 1 2/3 cups water
• 1 lemon, juice of
• 12 ounces shrimp, cooked
• 1 cup cucumber, diced
• 1 tomato, chopped
• 1/2 cup red onion, chopped
• 1/2 cup parsley, chopped
• 2 tablespoons olive oil
• 1/2 cup feta cheese, crumbled
• salt & pepper

Directions

1. 1

   In a saucepan, combine bulgur, water and 2 tablespoons lemon juice; bring to a boil. Cover and simmer until tender, about 12-15 minutes Drain any excess water and let cool.

2. 2

   Place chopped shrimp in large serving bowl. Sprinkle with 2 tablespoons lemon juice and fresh ground pepper. Let stand for 5 minutes.

3. 3

   Stir in cucumber, tomatoes, onion, parsley, oil and feta. Add salt, pepper, and lemon juice.

4. 4

   Stir in cooled bulgur and toss.

5. 5

   Enjoy!