Ugandan Curried Potatoes

From: kthdsn

On Jul 24, 2008

I used cayenne pepper instead of chili sauce but put a bit too much in. Otherwise, this was great. I will make it again but a bit less spicy.

From: Susie D

On Jun 29, 2008

Yum. This recipe elevates a simple potato into the star on the plate. I was surprised at how much we enjoyed these and wished I had made the full amount. I did sub sriracha for piri piri as I had that on hand. I also used cilantro instead of parsley. Made for ZWT 4.

From: Japan bound

On Jun 28, 2008

I was a little skeptical of the amount of turmeric, but it was perfect. It would have been easier to stir the spices in before adding the potatoes. Thanks for sharing! ZWT4 Flying Duchess'

From: Kumquat the Cat's friend

On Jun 27, 2008

This was really easy and quite good! First I cut the potatoes into quarters and parboiled them for about 8 minutes. I halved this recipe and we both finished it as our dinner main meal. I was going to substitute an Asian chile sauce for the piri piri, but I forgot to put it in altogether. I kept everything else the same, except reduced the cooking oil and added some more tomato puree for good measure. It came out perfectly, didn't need any more water! Very good, thanks!