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Nutrition Facts

Serving Size 1 (315g)

Recipe makes 3 servings

Calories 144
Calories from Fat 5 (3%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 62mg 2%
Potassium 770mg 22%
Total Carbohydrate 32.7g 10%
Dietary Fiber 1.9g 7%
Sugars 30.3g
Protein 4.5g 9%

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"creamy" Cantaloupe Soup

Recipe #310288 | 10 min | 10 min prep | add private note

By: Chef #568984
Jun 20, 2008

This is light and very refreshing.

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    Peel the cantaloupe and cut it in to cubes.
  2. 2
    Place the cantaloupe, orange juice, and mint leaves in the food processor and liquify.
  3. 3
    Add the honey and the yogurt, whirl until the mixture is very smooth.
  4. 4
    Cover and chill for at least one hour before serving. Garnish with sprigs of mint.

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