Garden Pasta Salad

Ingredients

• 4 cups fusilli or rotelle pasta, uncooked
• 1 cup baby carrot, coarsely chopped
• 1 cup asparagus, coarsely chopped
• 3/4 cup light mayonnaise
• 2 tablespoons milk
• parsley, dried
• 1 garlic clove, minced
• 1/2 cup red onion, thinly sliced

Directions

1. 1

   Cook pasta, adding carrots & asparagus during the last 3 or 4 min of cooking.

2. 2

   Drain & rinse with cold water.

3. 3

   Combine mayonaise, milk, parsley & garlic. Pour over pasta mixture.

4. 4

   Add onions & toss.

5. 5

   Cover & chill for up to 2 hours.