My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (90g)

Recipe makes 8 servings

Calories 61
Calories from Fat 33 (53%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 261mg 7%
Total Carbohydrate 7.4g 2%
Dietary Fiber 1.6g 6%
Sugars 4.1g
Protein 1.5g 2%

detailed view...

how is this calculated?

Gabi's Harissa (Morrocan Hot Sauce)

Recipe #310254 | 35 min | 20 min prep | add private note
Harley Quinn

By: Harley Quinn
Jun 20, 2008

A Moroccan hot sauce, often used as a condiment and in cooking. From Astray.com. Posted for ZWT4

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Stem and seed the bell peppers and the habaneros.
  2. 2
    Grill the bell peppers until well charred, about 15 minutes. Transfer to a bowl, cover with foil and let them "sweat" for 15 minutes, then peel.
  3. 3
    Put the bell peppers flesh with everything else in the food processor, and process until smooth.
  4. 4
    Of course you can improvise: leave some seeds from the peppers, substitute tomatoes for one or all the bell peppers, using different chiles.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Gabi's Harissa (Morrocan Hot Sauce) recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: RonaNZ

On Jul 11, 2008

I used this sauce to make Chicken Baked With Orange Spiced Harissa Sauce but I had a taste of it before I used it and I reckon I could just cope with this as a dipping sauce. It was great in the other recipe. I didn't have habeneros so I used Asian chilli sauce which is pretty hot so I only used a little (about three splodges - ha, see if that's in the recognised formats on Zaar!) LOL

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Diplo-mom

    On Jul 7, 2008

    This sauce is hot, hot, hot! Yum! I made up a batch and think it will last for quite some time but have already used a little in a grill marinade, and mixed with some rice. Love having it in the fridge but have put a warning on the jar so little ones don't use for dip for nuggets My hubby loves the taste as well. Thanks Harley Quinn for this lovely harissa.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: ~Jen~

    On Jul 8, 2008

    This recipe needs a skull and crossbones warning — Whenever someone asks, "Who would you most like to meet?" and people answer God, Ghandi, the President, etc. my reply would have to be: a human who could honestly use this sauce as a condiment, following the recipe exactly, and then "leave some seeds from the peppers" as mention in Step #4. I love spicy food but this is inedible for humans as it's SO HOT!!! I used only five Scotch Bonnet peppers which carry a similar heat rating to habaneros, and removed all the seeds and it burned my eyes and throat just to get near this sauce. I added a whole can of tomato paste and it was still too hot, and then another and finally a third full can and it is now edible! I do have to say that the flavor is delicious and I'd like to make this with jalapenos or a different kind of pepper that is not as hot as a habanero. I had never "peeled" bell peppers before and was surprised how easy it was. I did some research and am not so sure that bell peppers are commonly used in Harissa so you may want to call it XXX Bell Pepper Harissa and change the ingredient to chili pepper of choice instead of habaneros. I don't want anyone to get hurt!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved