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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 4 servings The following items or measurements are not included below: 3 cardamom pods 4 whole cloves |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Menus using this recipe:
Dinner in South Africa with Chef Marco Radebe presented by The Chic Chefs
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From: “Flavors of Africa Cookbook”
SERVES 4 , 2 cups
Ingredients
- 3 cardamom pods, unhusked
- 2 cinnamon sticks
- 4 whole cloves
- 2 cups water
- 5 teaspoons coffee, freshly ground
Directions
1
Boil the cardamom, cinnamon, and cloves in the water in a pot for 10 minutes.2
Add the coffee and boil 5 minutes longer.3
Pour into a serving pot, but do not strain the spices.4
Allow to stand until the grounds settle, then pour into small cups.5
*You can also make this by adding the whole spices and coffee to the basket of an automatic coffee brewer.
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Browse similar recipes by category
- Course > Beverages
- Cuisine > African
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Allyx
On Oct 23, 2008
I made this coffee for my boyfriend and he liked it a lot. It was a very enthusiastic response. I also added brown sugar after I read Chef Kate's review and I think it worked well. Thanks!
From: Chef Kate
On Jul 23, 2008
I made this exactly as stated, using fresh ground French roast. I tasted it hot and loved it, but really wanted to try it iced. FABULOUS! I do like my coffee sweetened so added some dark brown sugar. I'm sipping it now and loving it. I bet it would also be fabulous as the coffee part of a latte breve. Many thanks, Engrossed.
From: Sharon123
On Jun 30, 2008
A very nice way to start the day! I used my coffeemaker and decaf coffee. With a touch of sugar, this was mmm-mmm good!
From: CaliforniaJan
On Jun 26, 2008
I tried this for ZWT and since it was a hot afternoon, I iced it. I think realbirdlady was right about the spices being too pronounced cold, but I have it in a stack to try hot on a cool morning. I bet it will really hit the spot.
ideas from Recipezaar
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