Smoked Herring With Tomato and Greens (Kentumere)

Ingredients

• 1 large tomato, coarsely chopped
• 2-8 tablespoons oil (palm or peanut or a mixture- original is 1/2 cup!)
• 1 large onion, chopped
• 1/2 teaspoon ground red pepper (to taste)
• 2 (3 1/4 ounce) cans of kippered herring fillets (or 1 cup)
• 8 ounces fresh greens, stemmed and chopped (or frozen. Such as kale or spinach)

Directions

1. 1

   Grind tomato in food processor or blender until smooth.

2. 2

   Heat oil in a large skillet. Add onion and red pepper and cook over medium heat until onion is soft, about 10 minutes.

3. 3

   Add ground tomato and herring and continue to cook for 10 minutes.

4. 4

   Add greens and simmer over medium-low heat 15 minutes more, covered.