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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 16 servings The following items or measurements are not included below: 2 teaspoons lime zest |
||
| Calories 263 | ||
| Calories from Fat 175 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 29% | |
| Saturated Fat 11.6g | 58% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 58mg | 19% | |
| Sodium 146mg | 6% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 16.5g | ||
| Protein 2.9g | 5% | |
Ingredients
- 12 Oreo cookies, crushed
- 1/4 cup butter, melted
- 2 (8 ounce) packages Philadelphia Cream cheese, softened
- 1 (12 ounce) can frozen limeade concentrate, thawed
- 1 (8 ounce) container Cool Whip Topping, thawed, divided
- 2 teaspoons lime zest
Directions
1
Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.2
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.3
Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 4 hours
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- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Cookin'Diva
On Sep 18, 2008
We really enjoyed this light and fresh-tasting dessert. Freezing it 3 hours, as directed, allowed me to cut it into very neat slices, which I liked. We also thought you could make this dessert in a store-bought Oreo Pie Crust for a super-fast preparation.
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