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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 4 servings

Calories 201
Calories from Fat 42 (21%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 0.8g 3%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 441mg 18%
Potassium 103mg 2%
Total Carbohydrate 35.7g 11%
Dietary Fiber 1.6g 6%
Sugars 0.4g
Protein 3.7g 7%

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Ultimate Brown Rice

Recipe #310225 | 28 min | 5 min prep | add private note

By: chattypenny
Jun 19, 2008

Tender and moist brown rice is cooked perfectly everytime. You can also use this recipe for barley. This will be the only recipe you will ever need to cook brown rice or barley. So, stop looking. Honest!

SERVES 4 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine rice, salt and oil in a 4 quart pressure cooker. Bring water or broth to a boil in seperate pan. Add to rice mixture and stir well. Lock lid in place and bring up to pressure. Time cooking at this point for 18 minutes. Remove from heat and let steam in cooker for an addtional 5 minutes. Use quick release method under cold water. Remove lid, fluff rice with fork and enjoy!

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