Roasted Seckel Pears

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon sugar
• 2 teaspoons garlic, grated
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 cups pears, peeled and thinly sliced (from about 2 pears, Seckel or any ripe pear)

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.

3. 3

   Add the pears and gently toss to coat them.

4. 4

   Arrange the pears on a nonstick baking sheet in a single layer without crowding.

5. 5

   Roast until cooked through, 10 to 12 minutes.