Buffalo Chicken Dip

Ingredients

• 3-4 cooked chicken breasts, shredded
• 1 1/2 cups Frank's red hot sauce (I often double this for more heat!)
• 1 1/4 ken's bleu cheese salad dressing
• 4 stalks celery, chopped
• 1 (8 ounce) package Philadelphia Cream cheese
• 8 ounces shredded cheddar cheese, split

Directions

1. 1

   Bring the Franks Red Hot to a boil.

2. 2

   Melt in cream cheese.

3. 3

   Add celery and blue cheese dressing.

4. 4

   Toss with chicken.

5. 5

   Add 4 oz of the cheddar and put into baking dish.

6. 6

   Bake @ 350 till hot and bubbly. Sprinkle remaining cheddar on top for the last few minutes, to melt.

7. 7

   Serve with tortilla chips, celery or crackers. Can also be rolled into a tortilla!