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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (345g) Recipe makes 4 servings |
||
| Calories 400 | ||
| Calories from Fat 66 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 12% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 74.9g | 24% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.3g | ||
| Protein 6.7g | 13% | |
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SERVES 4 , 4 servings
Ingredients
- 1 garlic clove, mashed
- 2 tablespoons olive oil
- 4 cups water
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 cups long-grain white rice
Directions
1
Wash and drain rice.2
Saute garlic in oil for a minute or two.3
Add water, lemon juice and salt.4
Bring to a boil.5
Gradually add rice.6
Cover and simmer 20-30 minutes.
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Featured Reviews for This Recipe
From: pattikay in L.A.
On Jul 11, 2008
Nice taste - just a little different from regular rice. Thanks for sharing.
From: realbirdlady
On Jul 1, 2008
A pleasant versatile side dish. I substituted quinoa for the rice. Even with doubling the amount of garlic and lemon, this recipe still gives a subtle flavor. I think it would work well as a side dish, or underneath a vegetable saute.
From: diner524
On Jul 1, 2008
This was a very nice mild flavored rice, next time I might add some minced onion. It went perfectly with the mojo chicken and corn on the cob. Very easy to get together but makes alot, I would say it serves six. Thanks for sharing and this was made for ZWT4.
From: Enjolinfam
On Jul 1, 2008
This was really good garlicy tasting rice. Reminds me of the garlic rice that is popular here in the Philippines. Thanks! Made for ZWT4 - Los Jefes de la Cocina!
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