Chewy Peanut Butter Blossoms

Ingredients

• 48 Hershey's chocolate kisses
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 3/4 cup creamy peanut butter
• 2 cups biscuit mix
• 1 teaspoon vanilla extract
• 1/4 cup sugar, approximately

Directions

1. 1

   Heat oven to 375°F

2. 2

   Remove wrappers from chocolate pieces.

3. 3

   Beat sweetened condensed milk and peanut butter in large bowl until smooth.

4. 4

   Add baking mix and vanilla; blend well.

5. 5

   Shape into 1-inch balls; roll in sugar.

6. 6

   Place 2 inches apart on ungreased cookie sheets.

7. 7

   Bake 6 to 8 minutes or until very lightly browned (do not overbake).

8. 8

   Remove from oven; immediately press chocolate piece in center of each ball.

9. 9

   Remove from cookie sheet to wire rack.

10. 10

    Cool completely.

11. 11

    Store in tightly covered container.