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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 44g Recipe makes 30 bars) |
||
| Calories 127 | ||
| Calories from Fat 49 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 84mg | 3% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 18.0g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 5.9g | ||
| Protein 1.5g | 3% | |
Chocolate Cherry Cordial Bars
By: Karen=^..^=
Jun 12, 2002
These bars are the ultimate treat. With chocolate and cherries you can't go wrong (in my opinion 
.
30 bars
Ingredients
- 3/4 cup butter, softened
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1 1/2 teaspoons vanilla
- 1 teaspoon almond extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 (21 ounce) can cherry pie filling
- 1 1/2 cups milk chocolate chips
Directions
1
Preheat oven to 350°.2
Grease a 10 x 15 pan.3
Combine butter, eggs, sugars and extracts in a large bowl and beat at medium until well blended.4
Combine flour, soda and cinnamon and mix into creamed mixture until just blended.5
Stir in pie filling and chocolate chips.6
Spread in pan.7
Bake for 25 minutes or until lightly browned.8
Cool completely in pan on wire rack.9
Sprinkle with confectioner's sugar or drizzle with melted chocolate, if desired.10
Cut into 2 1/2 x 2 inch bars.
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- Course > Desserts > Cakes
- Course > Desserts > Cookies & Brownies > Bars
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Fruit
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
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- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
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- Occasion > To Go... > Potluck
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- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #262554
On Dec 8, 2007
Outstanding bars. I did refrigerate them for about 2 hours before cutting into them, and the bars seperated easier than described below.
From: superblondieno2
On Mar 9, 2007
The taste of these bars definately earned a five, they were very good. however, the bars were so moist they gave me a lot of trouble. i was maing them for a bake sale and i was trying to cut them to look nice, but having a very hard time as they were very sticky. the chocolate chips came out of the bottom whenever i moved them the bars didnt look very tasty at first, but as you can tell from the picture a little drizzled chocolate and powdersugar will do the trick!
From: Charlotte J
On Jan 12, 2003
Just like the name applies this truly tastes like a chocolate cherry cordial! What a fantastic bar, moist and simple to make. I bake it an air bake pan, and could have left it in for 5 more minutes to bake. I’m sure to get requests for this recipe, as we are taking it to church this morning. Another keeper thank you Karen.
From: Java
On Dec 16, 2002
I have also made these during the holidays for years. They are quick, moist and always requested!
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