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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 46g Recipe makes 15 cookies) |
||
| Calories 155 | ||
| Calories from Fat 83 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 12.2g | ||
| Protein 3.3g | 6% | |
Almond Lemon Cookies
Recipe #310169 |
50 min |
20 min prep |
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By: SmileyRiley
Jun 19, 2008
scrumptious, chewy, lemony cookies that are also gluten free
15 cookies
Ingredients
- 500 g almond paste
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 egg white
- powdered sugar, for rolling
Directions
1
Combine almond paste, lemon zest, lemon juice and egg white in a food processor. Blend until smooth. Drop by spoonfuls into powdered sugar and toss to coat. Place on baking sheet lined with parchment paper. Let rest about 1 hour. Bake at 350F or 175C until golden brown. Let cool and enjoy. Freeze well and last forever.
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