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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 2 servings |
||
| Calories 176 | ||
| Calories from Fat 72 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 4.6g | 22% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 98mg | 4% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 18.0g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 15.0g | ||
| Protein 8.3g | 16% | |
Menus using this recipe:
Dinner in South Africa with Chef Marco Radebe presented by The Chic Chefs
Nigerian Rice Water
By: Engrossed
Jun 19, 2008
From: “Flavors of Africa Cookbook” This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos.
SERVES 2 , 2 cups
Ingredients
- 1 tablespoon white rice
- 2 cups whole milk (I'll try 1%)
- 1 teaspoon sugar, more to taste (I'll try Splenda)
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon orange zest or lemon zest
Directions
1
Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.2
Strain through a cheesecloth or fine mesh sieve.3
Stir in the sugar, cinnamon, nutmeg, and peel.4
Chill in the refrigerator and serve.
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Browse similar recipes by category
- Course > Beverages
- Course > Breakfast
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Eggs/Dairy
- Cuisine > African > Central/Western > Nigerian
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: cookiedog
On Jul 7, 2008
Loved this one! It has the flavors of rice pudding in a beverage. I had the first glass warm and would suggest serving it that way on a cold night and then had a cold glass over ice and the spices seemed to come out a little stronger that way. Both were delightful. Made for ZWT family Picks.
From: susie cooks
On Jun 25, 2008
I liked this. I used whole milk and tried it with the 1 teaspoon of sugar. i also tried it with 1 teaspoon of honey instead of sugar. I enjoyed the one with honey more. I used lemon zest. I had this as a dessert and it was a nice end to the evening. I think this might be good to have warm before bed.
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