Parsley Shrimp

Ingredients

• 1 tablespoon olive oil
• 1/2 lb medium shrimp, raw, peeled, and deveined
• 1/2 onion, chopped
• 1 small tomato, peeled and chopped
• 2 sprigs parsley, chopped
• 1/2 cup white wine
• 2 tablespoons cognac
• 1 lemon, sliced (for decoration)

Directions

1. 1

   Heat the olive oil in a saucepan over medium heat.

2. 2

   Saute the shrimp until lightly pink.

3. 3

   Add the onion, tomato, and parsley.

4. 4

   Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.

5. 5

   Add the wine and cognac and cook until they've reduced by about 2/3.

6. 6

   Serve with lemon slices.