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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 4 servings |
||
| Calories 281 | ||
| Calories from Fat 254 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 133mg | 5% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.6g | ||
| Protein 5.6g | 11% | |
Ingredients
- 1 2/3 cups basil
- 1/2 cup parsley
- 1/3 cup pine nuts
- 1/3 cup parmesan cheese
- 3 garlic cloves, skinned
- 1/3 cup olive oil
- salt
Directions
1
Puree ingredients except for olive oil and salt as olive oil is gradually poured in the food processor. Season with salt.
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