Ajiaco (Colombian Chicken Stew)

Ingredients

• 1 whole chicken, cut up
• 1 medium onion, chopped
• 1 bunch cilantro, chopped
• 1 medium white radish (optional)
• 1 carrot, peeled and chopped
• 1/2 cup green peas
• 3 ears corn, cut in fourths
• 3 lbs yukon gold potatoes, peeled and cut in large dice
• 2 lbs russet potatoes, peeled and cut in large dice
• 4 tablespoons cream
• salt

Directions

1. 1

   Place all ingredients, except cream and cilantro, in a large stockpot or dutch oven, and cover with 10 cups of water. Cook about 30 minutes until chicken is tender but not falling off the bone. Add additional water as needed to maintain a soup consistency. Stir in cilantro and cream.