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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 6 servings The following items or measurements are not included below: tofutti better-than-cream-cheese |
||
| Calories 255 | ||
| Calories from Fat 104 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 251mg | 10% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 23.8g | ||
| Protein 3.8g | 7% | |
Dairy Free Cheesecake
Recipe #310136 |
1¼ hours |
20 min prep |
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SERVES 6 -8 , 8 slices
Ingredients
- 1 graham cracker pie crust
- 2 (8 ounce) containers tofutti better-than-cream-cheese
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
Directions
1
Mix all ingredients (except shell) in a food processor until well blended.2
Put mixture in pie shell.3
Bake at 350°F for 45 minutes.
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