Oat Flour Muffins

From: jennifer in new jersey

On Jun 19, 2008

Very nice muffins. I made these today with my daughter. Sorry the previous person put a one star rating simply to point out a mistake in the recipe; no idea why they did that. I used all organic ingredients, and left out the raisins (had none) and subbed walnuts. Very nice texture with a simple taste. I threw in a tablespoon of ground flax meal (i throw that into everything i bake) and I used an oil that has a blend of canola and olive oil. Great for breakfast and I will make them again. Thanks for sharing.

From: CMJ-in-MD

On Nov 3, 2008

I loved the concept of this recipe because it uses no granulated sugar and has all oat flour. I made these for my boys and they were an instant hit! They are an absolute favorite in the house. I did make some substitutions though. I substituted half a tablespoon of the honey for molasses. That gives it a nice warm, malty flavor. I used whey from yogurt-making as a substitute for buttermilk. Also, I used Chocolate chips instead of raisins (because I just love chocolate chips!). I quadruple the recipe every time I make it, because 24 muffins only last a few days in my household! They are also really nice wiht some rolled oats sprinkled on top. Thanks for the great recipe!