Oh so Creamy Tuna Noodle Casserole

Ingredients

• 8 ounces noodles (cooked and drained)
• 1/4 cup onion (chopped)
• 2 (6 ounce) cans tuna (can use 1 if desired)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup mayonnaise
• 1 (8 ounce) can sliced mushrooms (drained)
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup breadcrumbs (tossed with 1 tbsp melted butter)

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Cook noodles as directed on package.

3. 3

   In one bowl combine onion, mushrooms and tuna, mix well.

4. 4

   In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.

5. 5

   Pour the soup mix, noodles and tuna mix together and combine all very well.

6. 6

   Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.