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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 4 servings |
||
| Calories 314 | ||
| Calories from Fat 101 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 276mg | 11% | |
| Potassium 831mg | 23% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.3g | ||
| Protein 32.2g | 64% | |
SERVES 4 , 4 servings
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