Spinach Lemon Chicken Breast

Ingredients

• 10 ounces fresh spinach
• 1/4 cup onion, minced
• 1 tablespoon olive oil
• 1/2 cup all-purpose flour
• salt
• pepper
• 4 boneless skinless chicken breasts
• 2 tablespoons butter
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons garlic, minced

Directions

1. 1

   Preheat oil in skillet. Cook spinach and onion over medium heat until just wilted. Remove from skillet and set aside.

2. 2

   Combine flour, salt and pepper. Dredge chicken in flour.

3. 3

   Melt butter in skillet. Add chicken. Cook about 4-5 minutes per side, just until golden brown. Remove chicken to heated dish.

4. 4

   Add broth, wine, lemon juice and garlic. Deglaze pan and cook sauce about 2 minutes, until reduced by half. Add spinach.

5. 5

   Plate chicken over starch of choice (rice, potatoes or pasta). Pour spinach and sauce over all to serve.

6. 6

   May be served "family style" by placing all on a single large platter.