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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 6 servings |
||
| Calories 457 | ||
| Calories from Fat 263 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 1918mg | 79% | |
| Potassium 642mg | 18% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 9.7g | ||
| Protein 33.4g | 66% | |
V's Tri-Tip Marinade
By: Chef~V
Jun 18, 2008
This is iT! Family favorite... In my family we eat this at least once a week. Makes a nice Sunday dinner. I prepare the marinade on Saturday and let it sit until we're ready to BBQ on Sunday. Easy....Delicious and the most tender flavor you'll never expect Prep time does not include time to marinade. The longer .... the better If you like a melt in your mouth Tri-tip this is how I make it.
SERVES 6 -8
Ingredients
MARINADE
- 1/2 cup fresh lemon juice
- 1/2 cup canola oil
- 1/4 cup white sugar
- 1/4 cup soy sauce
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon onion salt
- 3 tablespoons minced garlic (in water)
- 1 tablespoon minced dried onions
- 1 (2 lb) tri-tip roast, trimmed
Directions
1
Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.2
Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Tisherself
On Nov 14, 2008
I've tried tri-tip roasts before on the barbeque, and have never had good luck making a tender roast. The taste might have been good, but they were difficult to chew. We usually buy a hind quarter of beef annually for our freezer, so here I was: faced with yet another tri-tip. Let me tell you, friends, this is the way to go! We thought the taste was delicious, but the fact that it turned out to be tender was the best part!! This will definitely be the recipe we use for the tri-tips in our annual beef purchase! Thanks for your expertise!
From: Obag
On Aug 13, 2008
I had this as part of a 4th of July bbq menu. The marinated tri tip was perfect off the grill. The meat was juicy and the flavors of the marinade didn't overpower the meat but added rich smoky flavors. Also, grilling the marinade created a bit of a crust that was excellent. The simplicity of the ingredients makes the recipe a keeper. Update: Over the weekend, I wanted to serve a casual dinner for my family that wouldn't be too difficult. I instantly thought of Chef V's marinated tri tip cooked on the grill. It turned out delicious--again--and got rave reviews from my mom who knows that I am truly just a fry cook. Don't be intimidated by amount of salt, it acts to tenderize the meat and cure it so that the meat comes out super flavorful. Excellent for making an impression on guests!
From: Mommy Diva
On Jul 11, 2008
We had Tri-Tip using this marinade along with Lemon Garlic Shrimp Skewers for one evening's meal - what a treat!!! I cannotwait to make this again here at home and enjoy the savoury flavors AGAIN!!! Thank you for posting this wonderful recipe, V!!
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