Lower Cal Version of Thick Chocolate Pudding

Ingredients

• 1/3 cup Splenda granular
• 1/4 cup cocoa
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups skim milk
• 1 teaspoon vanilla extract

Directions

1. 1

   In a 2-qt. microwave-safe bowl, combine the first four ingredients.

2. 2

   Stir in milk until smooth.

3. 3

   Microwave, uncovered on high for 3 minutes; stir.

4. 4

   Microwave 4-6 minutes longer or until thickened, stirring after each minute.

5. 5

   Stir in vanilla.

6. 6

   Pour into individual serving dishes; cool.

7. 7

   Refrigerate.