Walnut Whole Wheat Buttermilk Pancakes

Ingredients

• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon honey
• 3 tablespoons oil
• 1 cup buttermilk
• 2 eggs
• 2 tablespoons wheat germ (optional)
• 1/2 cup walnuts, chopped
• 1 tablespoon butter or margarine or oil

Directions

1. 1

   Stir honey and oil together in a bowl.

2. 2

   Add milk & eggs.

3. 3

   Beat well.

4. 4

   Add rest of ingredients.

5. 5

   Melt butter in large skillet.

6. 6

   Add batter, about one heaping tablespoon for each pancake.

7. 7

   Cook until browned on both sides, turning once. Because they rise so much, you can’t use the normal gage of bubbles on the top to determine when to turn them.