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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 10 servings |
||
| Calories 62 | ||
| Calories from Fat 28 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 325mg | 13% | |
| Potassium 285mg | 8% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.2g | ||
| Protein 3.6g | 7% | |
Company's in the Driveway Shrimp and Avocado Salsa
SERVES 10 , 5 Cups
Ingredients
- 16 ounces salsa
- 1 onion, diced
- 1 avocado, peeled seeded and diced
- 4 ounces baby shrimp, thawed and peeled
- 2 tablespoons lime juice
- tortilla chips (optional)
Directions
1
Place shrimp in strainer and run under cold water until thawed, about 5 minutes.2
Meanwhile, dice onion and avocado.3
In medium bowl place salsa, onion, avocado and shrimp.4
Squeeze lime juice over all.5
Stir gently to combine.6
Serve immediately with tortilla chips, if desired.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks > Snacks
- Cuisine > North American > Mexican > Baja
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Technique > No Cook
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Ang11002
On Jul 11, 2008
MMMM! This is like a poor man's ceviche! I didnt use tortilla chips..just my spoon!!!! LOL Thanks for a super easy way for me to get my fix. Made for ZWT4 Zingo.
From: Sydney Mike
On Jul 5, 2008
Almost passed on this recipe because of the avocado, but then decided to try it since it included the shrimp & salsa ~ So glad I did, 'cause THIS IS WONDERFUL! I did use a rather small avocado & a mild salsa! Served with corn scoops & some tortilla chips! [Made & reviewed in the Family Picks part of Zaar World Tour 4]
From: mliss29
On Jul 7, 2008
Awesome! I used a mild salsa (and my husband added some kind of hot peppers to his serving), red onion, and a 4 oz can of "tiny" shrimp. This was really good. In fact, thinking about it right now for the review makes me hear it calling from the fridge. Mmmmm. Reviewed for ZWT4.
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