Raspberry Banana White Chocolate Pudding Pie

Ingredients

• 1 (16 ounce) package vanilla wafers
• 1 cup fresh raspberry
• 2 medium bananas, sliced and dipped in lemon juice and drained
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup cold water
• 1 (6 ounce) package white chocolate flavor instant pudding & pie filling mix
• 1 cup whipping cream, stiffly whipped

Directions

1. 1

   Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.

2. 2

   In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.

3. 3

   Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.