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Nutrition Facts

Serving Size 1 bottles 1253g

Recipe makes 4 bottles)

The following items or measurements are not included below:

grain alcohol

Calories 1632
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 17mg 0%
Potassium 128mg 3%
Total Carbohydrate 404.0g 134%
Dietary Fiber 0.0g 0%
Sugars 403.3g
Protein 0.1g 0%

how is this calculated?

Kahlua

Recipe #310047 | 1 day | 1 day prep | add private note
(0) RATE IT NOW Print Recipe

By: I_luv_sweets
Jun 18, 2008

It's been so long since I've had name brand Kahlua, I can't remember how this compares, but it this is so good. Takes a little time since you have to soak the coffee grounds over night, labor intensive (getting the water out of the coffee grounds), but has a wonderful flavor. My favorite coffee to use is Starbucks Ethiopia Sidamo blend. This is pretty sweet (it has tons of sugar in it). I like it straight up, but it is also great for White Russians, or added to your coffee. Makes great gifts! You can drink this right away, or let it age a while. If you can't find pure grain alcohol, use a good quality vodka. This recipe makes approximately 4 - 5 bottles of Kahlua - depending on how much water you get out of your coffee grounds, and how big your bottles are.

4 bottles (change servings and units)

Ingredients

Directions

  1. 1
    Mix coffee grounds with 8 cups cold water and let stand overnight.
  2. 2
    Strain coffee grounds w/ cheese cloth (or wring the grounds with a clean dish towel) save the coffee water.
  3. 3
    Mix sugar with 4 cups water and bring to boil for 10 minutes. Let sugar water cool completely.
  4. 4
    Add sugar water to coffee water, pure grain alcohol and vanilla.
  5. 5
    Pour into dark bottles (empty wine bottles) and cork.

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