Stir-Fried Asparagus

Ingredients

• 4 garlic cloves, minced or pressed
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 2 teaspoons cornstarch
• 1/2 teaspoon dark sesame oil
• 6 cups asparagus spears, snapped in 2-inch segments
• 2 teaspoons olive oil
• 2/3 cup green onion, chopped
• 2 teaspoons sesame seeds, toasted

Directions

1. 1

   Combine garlic, broth, soy sauce, corn starch, and sesame oil in a small bowl. Mix well. Set aside.

2. 2

   Saute asparagus and green onion in olive oil for approximately 6-8 minutes, until crisp tender.

3. 3

   Stir sauce and add to asparagus and cook approximately 1 minute until sauce thickens.

4. 4

   Place in serving bowl and sprinkle with toasted sesame seeds. Recipe does not keep well, so make only enough for one meal.