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Nutrition Facts

Serving Size 1 (437g)

Recipe makes 4 servings

Calories 798
Calories from Fat 392 (49%)
Amount Per Serving %DV
Total Fat 43.6g 67%
Saturated Fat 14.7g 73%
Monounsaturated Fat 23.6g
Polyunsaturated Fat 3.2g
Trans Fat 0.7g
Cholesterol 78mg 26%
Sodium 1397mg 58%
Potassium 1458mg 41%
Total Carbohydrate 73.3g 24%
Dietary Fiber 8.8g 35%
Sugars 1.9g
Protein 31.6g 63%

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Original Tater Tot Hotdish

Recipe #310036 | 1½ hours | 20 min prep | add private note

By: HotDishQueen
Jun 18, 2008

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    1. Brown ground beef in a skillet.
  2. 2
    2. Preheat oven to 350 degrees F and spray a casserole (glass baking dish) with nonstick spray.
  3. 3
    3. Mix veggies, cream soup, and meat in casserole.
  4. 4
    4. Top with tater tots.
  5. 5
    5. Bake for 1 hour.
  6. 6
    6. Enjoy!

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Featured Reviews for This Recipe

From: Aunt Batty

On Sep 16, 2008

It is a very versatile recipe. One of my roommates who is Native American from Montana made this by using canned Veg-All. Since I prefer my vegetables either fresh or frozen, I use two cups of frozen mixed vegetables Normany style from Costco for this recipe.. We even tried it with chicken. It works very well!

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