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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (437g) Recipe makes 4 servings |
||
| Calories 798 | ||
| Calories from Fat 392 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.6g | 67% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 23.6g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1397mg | 58% | |
| Potassium 1458mg | 41% | |
| Total Carbohydrate 73.3g | 24% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 1.9g | ||
| Protein 31.6g | 63% | |
Try other Original Tater Tot Hotdish recipes
From: Aunt Batty
On Sep 16, 2008
It is a very versatile recipe. One of my roommates who is Native American from Montana made this by using canned Veg-All. Since I prefer my vegetables either fresh or frozen, I use two cups of frozen mixed vegetables Normany style from Costco for this recipe.. We even tried it with chicken. It works very well!
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