Crab and Spinach Stuffed Mushrooms

Ingredients

• 16 ounces frozen chopped spinach (thawed and drained)
• 4 large portabella mushrooms (cleaned and stems removed)
• 2 garlic cloves (minced)
• 4 tablespoons onions (minced)
• 2 tablespoons cream cheese
• 1/2 cup monterey jack cheese
• 1/4 cup heavy cream
• 4 ounces crabmeat (1 king crab leg)
• salt and pepper
• 1/2 tablespoon butter

Directions

1. 1

   Melt butter in a sauce pan on medium heat. Add the onion and garlic and saute for 5 minutes.

2. 2

   Add the spinach, the cream cheese, and the heavy cream and continue to cook on medium heat until the cream cheese is melted.

3. 3

   Add the monterrey jack cheese and salt and pepper to taste.

4. 4

   Finally, tear the crab meat into small chunks and gently fold the meat into the spinach mixture.

5. 5

   Spoon the spinach mixture into the mushroom caps and place them on an oiled baking sheet.

6. 6

   Bake the mushrooms on 375 for 20 minutes.