Greens from Cameroon

Ingredients

• oil, for saute
• 2-3 garlic cloves
• 1 onion, finely chopped
• 1/2 teaspoon cayenne (or to taste)
• 2 lbs greens, stems removed, cleaned and torn
• 1 cup chicken broth
• salt

Directions

1. 1

   Heat oil in large skillet over medium-high heat. Saute onions and garlic until soft, add cayenne pepper and reduce heat.

2. 2

   Add greens to pot. Cover and cook over medium heat for several minutes. Stir greens often but otherwise keep pot covered.

3. 3

   Add broth, cover and cook over low heat until greens are tender (10-20 minutes longer) Season to taste and serve hot.