Mum's " Mock Chicken" Dip

Ingredients

• 1 ounce butter
• 1 small onion (diced)
• 2 cups cheddar cheese, cheese-grated
• 2 tomatoes, peeled and chopped
• 1 teaspoon mixed herbs
• 1 beaten egg
• Ritz crackers, to serve

Directions

1. 1

   Melt the butter in a saucepan.Add the diced onion and cook until they soften.

2. 2

   Add the cheese,and stir as it melts.

3. 3

   Add the peeled,seeded and finely diced tomato along with the mixed herbs.

4. 4

   Stir in the beaten egg,and cook for a couple of minutes.

5. 5

   Mix it all together,and pour into a serving bowl.

6. 6

   Serve warm (not hot) or at room temperature with Ritz or crackers of your choice.

7. 7

   NB:You will need spoons with this,its more of a dollop and spread dip,than a dipping one!