Shoo Fly Pie Cake

Ingredients

• 4 cups flour
• 2 cups brown sugar
• 3/4 cup butter
• 2 cups boiling water
• 1 cup dark molasses
• 1 teaspoon baking soda

Directions

1. 1

   Mix together the flour and brown sugar in a large bowl. Slowly mix in the butter. Set aside one cup of this mix for topping the cake.

2. 2

   In another bowl mix together the boiling water, molasses, and baking soda. Slowly stir this mixture in to the dry mix bowl.

3. 3

   Grease and flour a 9x13 pan. Pour the mixture into the pan and top with the remaining crumb topping.

4. 4

   Bake at 350 degrees for 40 - 45 minutes.