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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 4 servings |
||
| Calories 37 | ||
| Calories from Fat 11 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.4g | ||
| Protein 0.7g | 1% | |
Curried Onions
Recipe #309979 |
15 min |
5 min prep |
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By: Sonya01
Jun 18, 2008
something i want to try
SERVES 4
Ingredients
- 2-3 brown onions, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon oil
- 1 teaspoon curry powder or curry paste
- 1/2 cup coriander, leaf chopped
Directions
1
Wash and finely chop onions.2
Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.3
Add chopped coriander leaf. Serve with pita bread or toast.
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- Course > Side Dishes
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