Lemon and Parsley Couscous

Ingredients

• 1 cup water
• 1 teaspoon maggi vegetable stock powder
• 1 cup couscous
• 2 tablespoons butter
• 2 tablespoons parsley, chopped
• 1 teaspoon lemon rind, finely grated

Directions

1. 1

   Place the water and stock powder in a saucepan and bring to the boil.

2. 2

   Remove from the heat.

3. 3

   Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.

4. 4

   Add the butter, parsley and lemon rind.

5. 5

   Stir with a fork until well combined and serve.