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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings |
||
| Calories 330 | ||
| Calories from Fat 250 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 17.2g | 85% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 40mg | 1% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 16.0g | ||
| Protein 6.9g | 13% | |
Parisan Warm Chocolate
By: Annacia
Jun 18, 2008
Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isn’t right! No need for spices or other flavours when you have real chocolate and cream.
SERVES 4
Ingredients
- 1 cup whole milk
- 1/3 cup heavy cream
- 1/4 cup sugar
- 5 ounces semisweet chocolate, chopped
Directions
1
Simmer the milk, cream and sugar together until just below boiling.2
Stir in the chocolate until melted.3
Serve warm in demitasse cups.
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- Course > Beverages
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Romantic
- Dietary > Low in... > Low Sodium
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