Shredded Salsa Beef

Ingredients

• 2 lbs beef chuck or round roast
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (4 ounce) can chopped green chilies
• 1 cup chunky salsa
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 garlic clove
• 1/2 cup water

Directions

1. 1

   Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.

2. 2

   Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.