Snow Whites Second Cup

Ingredients

• 2 ounces best-quality white chocolate, chopped
• 1/3 cup brewed coffee
• 1/2 teaspoon vanilla extract
• 1 1/2 cups evaporated skim milk

Directions

1. 1

   Melt the chocolate in a small heavy saucepan over very low heat, stirring frequently.

2. 2

   Stir in the coffee and vanilla until smooth.

3. 3

   Add the milk, increase the heat to medium, and heat while stirring until the mixture is steaming hot, but not boiling.

4. 4

   Pour the mixture into a blender container and whiz until frothy, or use a hand blender.

5. 5

   Pour the chocolate into 2 cups and serve.