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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 15 servings |
||
| Calories 272 | ||
| Calories from Fat 92 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 336mg | 14% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 34.3g | ||
| Protein 3.1g | 6% | |
Eclair Cake
By: Zewbiedoo
Jun 18, 2008
There are dozens of similar recipes on Zaar for Eclair Cake but believe it or not I could not find one exactly like this one, so here it is. The basic difference is that the icing is from scratch and not canned, nor does it contain Karo syrup. Cooking time listed is the 24 hour chilling time.
SERVES 15 , 1 cake
Ingredients
- 24 graham crackers (about 1 regular size box)
- 2 (4 ounce) packages French vanilla instant pudding
- 3 cups milk
- 1 (8 ounce) carton frozen non-dairy topping, thawed
ICING
Directions
1
Line 9 x 12 pan with graham crackers.2
Mix pudding with milk and stir in whipped topping till smooth/no lumps. Pour half of pudding over graham crackers.3
Layer with more crackers and the rest of the pudding.4
Top with graham crackers again.5
ICING: Mix sugar, milk and cocoa in saucepan and bring to a good boil for one minute. Add butter and vanilla, mix well. Pour over the graham crackers and chill for 24 hours.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > > 1 day
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Summer
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Michele R.
On Aug 2, 2008
This was a big hit at the family picnic! I was able to get a piece before it was gone and I'm glad I did, this desert was very good! I'll be making this again. Thanks for sharing!
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