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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 2 servings |
||
| Calories 444 | ||
| Calories from Fat 251 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 666mg | 222% | |
| Sodium 1439mg | 59% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 12.8g | ||
| Protein 21.0g | 42% | |
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SERVES 2
Ingredients
- 2 tablespoons butter
- 2 onions, finely chopped
- 2 1/2 teaspoons hot curry powder
- 2 tablespoons cake flour
- 1 teaspoon salt
- fresh ground black pepper
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1 1/2 cups water
- 6 hard-boiled eggs, shelled and halved
Directions
1
Heat butter in a saucepan and saute onions gently until just browned.2
Remove from heat. In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water.3
Simmer continuously for 10-15 minutes.4
Taste for seasoning and adjust accordingly. Arrange halved eggs on a warm dish, and spoon on the curry sauce.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Eggs/Dairy
- Cuisine > African > Southern > South African
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Susie D
On Jun 30, 2008
I reduced this to only make 2 eggs to serve as a side. I was expecting more of a curried style deviled egg, but that isn't what this recipe is at all. This was the first time to try something like this & we thought it was interesting. It definitly is full of flavor and has lots going on flavorwise. I served with baked chicken made with Nairobi Meat Rub, a simple baked potato, and Onion and Tomato Salad (Salata Bonjon-E-Rhumi-E-Piaz). Made for ZWT4.
From: Dreamer in Ontario
On Jun 24, 2008
These eggs are GOOD! I didn't have cake flour and substituted unbleached all-purpose flour. I also used Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture for the curry powder. This ones a keeper. Make for ZWT4
From: morgainegeiser
On Jun 23, 2008
I am not a curry lover, so I was worried about messing with my eggs which I love. So I served this in a little side dish on the side, I used my own curry recipe and I liked the sauce on my eggs, as long as I went lightly. Will make again, but still keep the sauce on the side. Made for ZWT4.
From: *Parsley*
On Jun 22, 2008
Interesting egg recipe. The flavors work very well together. I used Madras Curry Powder for the curry powder in this recipe and it was excellent. I garnished the eggs with some fresh cilantro. Perfect! Thanx for a great new egg recipe!
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