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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 6 servings |
||
| Calories 485 | ||
| Calories from Fat 224 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 189mg | 63% | |
| Sodium 128mg | 5% | |
| Potassium 287mg | 8% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 33.4g | ||
| Protein 8.7g | 17% | |
Irish Cream
By: havolina
Jun 18, 2008
Delicious! Instead of the coconut extract try: vanilla, almond, hazelnut etc.
SERVES 6 , 2 750 mL bottles (standard wine bottle size)
Ingredients
- 1 cup Irish whiskey (Bushmills)
- 3 eggs
- 12 ounces sweetened condensed milk
- 10 ounces whipping cream
- 1 1/2 tablespoons powdered chocolate milk mix (Quick brand)
- 1/4 teaspoon coconut extract
Directions
1
add ingredients in blender.2
blend on high until frothy.3
pour into desired container.4
chill overnight (the flavors come out the more they sit).5
serve over ice or in coffee.
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- Course > Beverages > Cocktails
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Occasion > Seasonal > Fall
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- Occasion > Taste/Mood > Romantic
- Dietary > Low in... > Low Sodium
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