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Nutrition Facts

Serving Size 1 (39g)

Recipe makes 16 servings

The following items or measurements are not included below:

reduced sugar devils food cake mix

Splenda granular

powdered french vanilla fat free non-dairy coffee creamer

Calories 17
Calories from Fat 1 (8%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 107mg 3%
Total Carbohydrate 2.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 1.8g 3%

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Hungry Girl Cheesecake Brownies

Recipe #309930 | 30 min | 8 min prep | add private note
SusieQusie

By: SusieQusie
Jun 18, 2008

A twist on the ubiquitous Weight Watcher's brownie recipe

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees. Prepare a 9" X 13" baking pan by coating it with nonstick cooking spray.
  2. 2
    In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Using a spatula, spread batter into pan and set aside. (I sprayed my spatula with PAM to make this a little easier.).
  3. 3
    Dissolve powdered coffee creamer in the water. Combine softened cream cheese with Splenda, coffee-creamer mixture, and vanilla extract. Mix vigorously until completely blended, smooth and lump-free.
  4. 4
    Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it into the batter. (Don't worry if your swirl isn't perfect -- your brownies will taste delicious no matter what!)
  5. 5
    Place pan in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 pieces.
  6. 6
    **NOTE** - If you have liquid sugar free/fat free coffee creamer, use 2 tablespoons, omitting the powdered creamer and water.

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