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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 339g Recipe makes 3/4 cup) |
||
| Calories 1083 | ||
| Calories from Fat 813 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.3g | 139% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 65.7g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1009mg | 42% | |
| Potassium 534mg | 15% | |
| Total Carbohydrate 70.4g | 23% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 63.7g | ||
| Protein 2.2g | 4% | |
Ingredients
- 1/4 cup white vinegar
- 2 1/2 tablespoons sugar
- 1/4 cup ketchup
- 5 tablespoons olive oil
- 3/4 teaspoon garlic powder
- 1/2 tablespoon worcestershire sauce
- 2 1/2 tablespoons fresh minced onions
Directions
1
Throw everything into a blender and blend until well combined.2
Chill and enjoy!
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