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Nutrition Facts

Serving Size 1 (23g)

Recipe makes 12 servings

The following items or measurements are not included below:

banana nut muffin mix

Calories 113
Calories from Fat 69 (61%)
Amount Per Serving %DV
Total Fat 7.8g 11%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 56mg 2%
Potassium 26mg 0%
Total Carbohydrate 10.4g 3%
Dietary Fiber 0.2g 0%
Sugars 4.4g
Protein 0.9g 1%

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Banana Nut Cookies

Recipe #309924 | 15 min | 5 min prep | add private note

By: F-16 momma
Jun 18, 2008

These are so easy and so good! Like banana bread in a cookie size! Even better when they're frosted (mmmm...buttercream . Can roll them and cut them out, or just roll into small balls and squish with the bottom of a glass. I've used the Betty Crocker and Mrs. White's muffin mixes with equal success. Have yet to try with Jiffy mix though since it's always out.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Stir together muffin mix, flour, and brown sugar.
  2. 2
    Add cooled butter.
  3. 3
    Stir just until soft dough forms (add milk if necessary here).
  4. 4
    Stick in the fridge/freezer if too sticky to work with for a while.
  5. 5
    Turn dough onto lightly floured surface.
  6. 6
    Roll to 1/4 in thick and cut cookies, or roll dough into 1 in balls and press flat with the bottom of a glass.
  7. 7
    Place 2 in apart on cookie sheets.
  8. 8
    Bake at 350 F for 9-10 min or till cookies begin to brown.
  9. 9
    Cool on wire rack.
  10. 10
    Frost when cool if desired!

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